Verified celiac-safe living

Ingredients change quietly. We read the labels again, every week.

A product that screened clean last year can be reformulated without a word to anyone. We re-screen 470,000+ products against a tested ruleset and show you what moved — with sources on file, dates on record, and a celiac reviewing anything that matters.

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Founder reading a label in a grocery aisle
Rachel Peck · FounderDegree-trained in dietetics · celiac since 2020

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The promise

Safety decisions are code, not a language model.

A wrong “safe” can physically harm someone. So our verdicts come from a versioned, publicly-readable ruleset and a human review — with three independent checks that a gluten ingredient can never be marked safe.

A model may help draft the plain-English explanation. It can never set the verdict.

Read the exact ruleset →

Verdict

Not safe — contains gluten

A gluten-containing ingredient is declared on the label. This is not safe for a celiac.

Who checks this

Every verdict here is reviewed by me — Rachel. Degree-trained in dietetics, diagnosed celiac in 2020, and doing this label homework daily because I have to. I built YogaNutLife so you’d never have to stand in a grocery aisle, phone out, guessing.

Read my story →

Gluten recall watch

When a gluten recall is confirmed, you hear it from us.

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