Barilla
Penne Pasta
Barilla Penne Pasta is not safe for celiacs — the label declares wheat flour and semolina and wheat and durum.
Verdict
Not safe — contains gluten
A gluten-containing ingredient is declared on the label. This is not safe for a celiac.
Why
Our screen found wheat flour and semolina and wheat and durum in the ingredient list — a gluten-containing ingredient. This product is not safe for someone with celiac disease. Formulations do change, so always check the current label; and where a brand makes a separate certified gluten-free version, look for that instead.
What the screen found
Ingredients checked: semolina (wheat), durum wheat flour, niacin, iron
- prohibitedwheat flour — matched rule wheat_flour
- prohibitedsemolina — matched rule semolina
- prohibitedwheat — matched rule wheat
- prohibiteddurum — matched rule durum
- prohibitedwheat — matched rule wheat
What this means
A gluten-containing ingredient is declared on this product's label.
What it doesn't: This is our reading of the label on file. Formulations change — always check the current label, and if you're highly sensitive, choose a certified gluten-free product.
We screen the ingredient list against our published ruleset; we are not a certifying body and this is not medical advice.
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This is verified information, not medical advice. Manufacturers change formulations without notice — always check the current label before you buy. Verdict decided by our published ruleset (2026.07.0) and a human review.